One Pot Jambalaya with seafood
Enjoy making this one pot seafood jambalaya recipe We serve this as our family vacation dinner, and when feeding a crowd at home watching football.
Ingredients
- 1/2 cup olive oil
- 2 onions chopped
- 2 celery stalks diced
- 1 green pepper chopped
- 1 jalapeno pepper chopped
- 4 garlic cloves grated or crushed
- 2 bay leaves
- 2 tablespoons Creole seasoning
- 1 teaspoon red pepper flakes or a dash of cayenne pepper
- 1 teaspoon oregano
- 1 pound polish kielbasa
- 1 pound medium shrimp raw, peeled and de-veined
- 1 pound sea scallops
- 1 large can diced tomatoes
- 3 cups water or chicken broth or stock
- pinch of kosher salt
- 1 teaspoon turmeric
- 3 cups long grain white rice
Instructions
- Sauté onions, peppers, garlic, and celery in olive oil for about 5 minutes.
- Add bay leaves, Creole seasoning, red pepper flakes, oregano, salt, and stir well.
- Add tomatoes, kielbasa, rice, water, and turmeric. Stir well.
- Bring to a boil and reduce heat, cover and simmer for 30 mins or until rice is tender.
- Add shrimp and scallops.
- Simmer until shrimp is pink and scallops are opaque. About 10 minutes.
- Serve.
Notes
What does it mean to feed a crowd? When I say this feeds a crowd, I'm talking about somewhere in the range of 15-20 people. That's because we usually have other things like salad, bread, etc.. at our family gatherings. The 12 servings listed here is pretty conservative and would be nice hearty servings.
Nutrition
Serving: 1gCalories: 254kcalCarbohydrates: 17gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 13gCholesterol: 24mgSodium: 905mgFiber: 1gSugar: 2g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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