Saute the peppers, onion and garlic in olive for about 2-3 minutes.
Add chili powder, cumin, paprika and oregano.
Continue stirring for another 2 minutes
Add chicken and stir well.
Add beans and chicken broth. Stir.
Add cheese and stir well.
Serve with tortilla chips.
Notes
Note: If you are taking this to a party, transfer the dip to a small slow cooker. This way it will stay warm, and you will not need to re-heat it once you get there.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.