Homemade Cranberry Orange Bread Recipe
This cranberry orange bread recipe is a great basic for the beginner cook. Great for gift giving in these pretty paper loaf pans.
Ingredients
- 2 cups chopped cranberries
- 3/4 cups sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla
- Juice and zest of one large orange
- 2 egg beaten
- 1.5 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees
- Combine cranberries, sugar, butter, vanilla, orange juice, orange zest and beaten eggs in a large bowl.
- In a separate bowl combine flour, baking soda, baking powder and salt.
- Add the wet ingredients to the dry ingredients and mix slightly until all are just combined.
- Pour into a loaf pan or 2 paper loaf pans.
- Bake for 20 - 30 minutes or until a toothpick comes out clean when inserted in the middle.
Nutrition
Serving: 1gCalories: 178kcalCarbohydrates: 31gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 41mgSodium: 357mgFiber: 1gSugar: 17g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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