No Bake Berry Cheesecake with No Added Sugar
Here's a great cheesecake dessert without refined sugar. It uses the natural sweetness of berries to make it taste great.
Ingredients
- 2 8 oz cream cheese softened
- 2 cups berry puree 2 c raspberries & 2 c blackberries & 1/2 cup water pureed in food processor
- 1 cup heavy whipping cream
- 2-3 tablespoons fresh lemon juice about one lemon
- zest of one lemon
- 1 teaspoon vanilla extract
- 2 pkgs Graham crackers (1/2 box) crushed
- 1 stick butter 1/2 c melted
Instructions
- Butter an 8 inch spring form pan.
- Mix graham crackers and melted butter together in a bowl.
- Press graham cracker mixture into spring form pan on the bottom and sides.
- Place crust into freezer.
- Beat softened cream cheese with lemon juice.
- Add whipping cream and beat on medium/high until thickened.
- Add lemon zest, vanilla and 1/2 of the berry puree
- Pour into graham cracker crust and place back into freezer for a few hours or overnight.
- Remove cheesecake from spring form pan and decorate with berries.
- Serve with remaining puree on the side.
Nutrition
Serving: 1gCalories: 317kcalCarbohydrates: 14gProtein: 4gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 81mgSodium: 198mgFiber: 5gSugar: 6g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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