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Pork and sauerkraut balls on plate

Pork and Sauerkraut Balls

Bring the tradition of good luck to the party by making these pork and sauerkraut balls on New Year's Eve.
4.30 from 10 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour 10 minutes
Course Recipes
Cuisine PA Dutch
Servings 36 meatballs
Calories 50 kcal

Ingredients
  

  • 1 pound ground pork
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 27 oz can sauerkraut
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat oven 350 degrees
  • Whisk eggs in a large mixing bowl
  • Add pork, breadcrumbs 1/2 cup of sauerkraut, caraway seeds, salt and pepper.
  • Mix together just until combined.
  • Spray or oil a large jelly roll pan or baking pan.
  • Add a little oil to your hands to help roll 1 inch balls.
  • Place on baking sheet and bake for 20 minutes.
  • Transfer to slow cooker along with the remaining sauerkraut and heat through, about 20 minutes.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 3gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 18mgSodium: 200mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 18IUVitamin C: 3mgCalcium: 14mgIron: 1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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