Triple Berry Buckle
This triple berry buckle recipe is easy to make and serves a group of people for a nice breakfast or treat any time of day.
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1.5 teaspoons baking powder
- 1/2 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 4 cups mixed berries
Crumb Topping
- 1 1/2 cups flour
- 1 cup butter melted
- 1 1/2 cups brown sugar
- 1 teaspoon ground cinnamon
- 1 cup oats
- 1 teaspoon salt
Instructions
- Whisk together flour, salt and baking powder in a bowl. Set aside.
- In another bowl cream butter and sugar.
- Add eggs and vanilla. Beat well.
- Add flour mixture to butter mixture about 1/3 at a time mixing well between.
- Fold in berries.
- Pour batter into a greased 9 x 13 inch glass baking pan and spread to cover.
- Make the crumb topping by combining flour, brown sugar, oats, cinnamon and salt. Mix well. Add melted butter and mix well.
- Spread crumb topping over the batter.
- Bake for 35 minutes in a 350 degree oven.
Notes
You can make this in smaller dish such as an 8 x 8 inch baking pan. This will give you a taller cake-like serving. If you do this you may want to cut the crumb topping down by as much as half.
Nutrition
Serving: 1gCalories: 257kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 46mgSodium: 264mgFiber: 2gSugar: 19g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram