Triple Berry Buckle You'll Want for Breakfast and Dessert

This triple berry buckle recipe is easy to make and serves a group of people for a nice breakfast or treat any time of day.

Taking advantage of summertime produce is something I always like to do.

Join Our Newsletter List!

Be the first to receive new posts and get access to our Subscribers Only Page.

Email Address

By subscribing, I consent to receiving emails.

Today I'm sharing a triple berry buckle that is somewhat like a coffee cake, except that the ratio of berries to the batter is higher.

I used blueberries, raspberries, and blackberries for this recipe. I wanted to use black raspberries from the yard, but this year I am not seeing many. They were so tasty in my wild black raspberry ice cream pie recipe. I hoped I would be able to cook with them again this season.

Traditional blackberries worked just as well.

What's a Buckle

As you can see the berries, (4 cups) are mixed right into the batter. I believe this is why it is considered a buckle as opposed to a cobbler. 

The batter is spread onto the bottom of a 9 x 13-inch baking pan so there is plenty to share. Also, I was looking for more of a bar-sized serving and less of a cake serving. You can make this in a smaller pan, such as an 8 x 8-inch pan, and the servings will be taller.

However, the other reason I wanted to spread out the batter had to do with this yummy crumb topping. 

A larger pan meant more crumb topping, and that's one of the things that makes the dessert. If you decide to bake this in a smaller pan you may want to cut back on the crumb topping.

I served a few fresh berries on the side but I do think vanilla ice cream or a little whipped cream would be fantastic.

This recipe makes 24 delicious servings. Perfect for feeding a crowd. 

Triple Berry Buckle

This triple berry buckle recipe is easy to make and serves a group of people for a nice breakfast or treat any time of day.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Recipes

Cuisine Dessert

Servings 24

Calories 257 kcal

Ingredients

  

1x2x3x

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1.5 teaspoons baking powder
• 1/2 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 4 cups mixed berries

Crumb Topping

• 1 1/2 cups flour
• 1 cup butter melted
• 1 1/2 cups brown sugar
• 1 teaspoon ground cinnamon
• 1 cup oats
• 1 teaspoon salt

Instructions

 

• Whisk together flour, salt and baking powder in a bowl. Set aside.
• In another bowl cream butter and sugar.
• Add eggs and vanilla. Beat well.
• Add flour mixture to butter mixture about 1/3 at a time mixing well between.
• Fold in berries.
• Pour batter into a greased 9 x 13 inch glass baking pan and spread to cover.
• Make the crumb topping by combining flour, brown sugar, oats, cinnamon and salt. Mix well. Add melted butter and mix well.
• Spread crumb topping over the batter.
• Bake for 35 minutes in a 350 degree oven.

Notes

You can make this in smaller dish such as an 8 x 8 inch baking pan. This will give you a taller cake-like serving. If you do this you may want to cut the crumb topping down by as much as half.

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 46mgSodium: 264mgFiber: 2gSugar: 19g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram