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    Home » Recipes

    Blueberry Peach Cobbler Recipe

    by Patti Estep · Jun 29, 2023

    Jump to Recipe
    Partial view of a serving of blueberry peach cobbler in a bowl.
    Bowl of peach and blueberry cobbler over a baking pan of the same dessert.

    This recipe for blueberry peach cobbler is made with a sugar cookie topping and is a great way to use fresh from the summer. The premade dough makes this dessert come together in a snap.

    Blueberry peach cobbler

    When I was a kid I remember my mother making cobbler with peaches that were just a little too ripe to eat, but not so far gone that she needed to throw them out. So this is a good use of any fruit that is getting past its prime. In that case, I would skip the added sugar.

    Also, in this cobbler, I used mom's sugar cookie recipe for the topping, however,  you could easily use ready-made cookie dough from the store. This would work well if you were away from home, and did not have a lot of ingredients on hand. It reminds me of the muffin pies that I made last year at our beach house. The local fresh fruit is the star, so you don't need to do a lot to it.

    Ingredients ~ Peaches & Blueberries lemons.

    Wash your fruit and cut up the peaches into small pieces. I always try to keep anything that cooks together, somewhat close in size, so that they cook at the same rate.

    Then I add lemon juice, sometimes lemon zest, and sugar if the fruit is not very ripe, but you can skip both if you want.

    It's a simple recipe. One that you could easily make with all kinds of fruit. However, blackberries and raspberries would be obvious great candidates.

    Cookie dough on top of cut peaches and blueberries.

    Place your fruit on the bottom of a baking pan.

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    Then drop spoonfuls of cookie dough on top. Or cover the top with slices of refrigerated cookie dough.

    Baking dish with sugar cookie fruit cobbler

    Bake in the oven on the middle or bottom shelf, so the dough doesn't burn.

    Bowl of blueberry peach cookie dough cobbler

    Of course, this would be great with a scoop of vanilla ice cream. However, it's pretty good on its own.

    Patti signature

    More Fresh Fruit Desserts

    • Triple Berry Buckle
    • Peach Pie Crumble
    • Cranberry Pear Galette
    • Dutch Apple Pie
    • Plum Slab Pie
    • Cranberry Dump Cake
    • Peach Dump Cake

    Bowl of blueberry peach cobbler.

    Blueberry Peach Cobbler

    Here's a delicious peach and blueberry cobbler that is topped with refrigerated sugar cookie dough for an easy and sweet dessert.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 -8
    Calories 291 kcal

    Ingredients
      

    Filling

    • 4 large fresh peaches
    • 1 cup fresh blueberries
    • 1 tablespoon sugar
    • juice of 1/2 lemon

    Topping

    • 1 package of sugar cookie dough

    Homemade Topping

    • 1/2 cup butter
    • 3/4 cup confectioner sugar
    • 1/2 teaspoon vanilla
    • 1 egg
    • 1 1/4 cup all purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon cream of tartar
    • pinch of salt

    Instructions
     

    • Preheat oven to 375 degrees
    • Wash fruit and slice up peaches and cut into small pieces.
    • Stir to combine peaches, blueberries, sugar, and lemon juice in a large bowl.
    • Grease an 8 x 8 inch baking dish
    • Pour the fruit mixture into the pan.
    • Top with slices of refrigerated sliced cookie dough or use homemade batter by dropping spoonfuls all over the fruit.
    • Bake for 30 minutes or until the crust is golden brown and the fruit is bubbling.
    • Let cool and serve alone or with a scoop of vanilla ice cream or whipped cream.

    • Homemade Topping
    • Cream butter and sugar.
    • Add vanilla and egg, beat well.
    • In a separate bowl combine flour, baking soda, cream of tartar, and salt.
    • Add flour mixture to wet ingredients and mix well.

    Notes

    Using premade cookie dough works well when you are short on time but they are both delicious.

    Nutrition

    Serving: 1gCalories: 291kcalCarbohydrates: 42gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 54mgSodium: 214mgFiber: 2gSugar: 25g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Karen

      July 01, 2016 at 9:45 am

      We love cobblers and make plenty of blackberry cobblers each year when the berries are ripe. It's such a treat! I've never considered a sugar cookie topping, but it sounds and looks delicious. I love the idea of combining peaches and blueberries too.

      Reply
    2. CD Loken

      June 30, 2016 at 8:28 pm

      Oh my, Patti! I LOVE cobbler-and yours looks SUPER yummy! I'm still waiting for fresh peaches to show up at our local farmers market-but you can bet as soon as they do-I'll be making your recipe!!! Thank you so much for sharing!

      Reply
      • Patti Estep

        July 01, 2016 at 9:18 am

        Thanks CD. It's really easy and yummy too!

        Reply
    3. Carole @ Garden Up Green

      June 30, 2016 at 7:05 am

      This looks wonderful - may have to surprise my husband with it this weekend. I love easy sweet treat recipes for the weekend. Thanks!

      Reply

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