Here's a recipe for Quick and Easy Muffin Pies made with pre-made pie crust and fresh fruit. A great way to make a nice homemade dessert on vacation or any time you are away from your own kitchen.
When we go on vacation with my family, we each take a turn cooking one night. My husband makes a fantastic pasta dish with seafood and I usually try to make an easy but tasty dessert. This year I made Muffin Pies.
When we go on vacation with my family, we each take a turn cooking one night. My husband makes a fantastic pasta with seafood and I usually try to make an easy but tasty dessert. This year I made Muffin Pies.
We're staying in a vacation home so there isn't a stocked pantry, however there is a great farmer's market on the way. So I picked up some great looking peaches, blackberries and blueberries.
Add a little cornstarch and sugar to the fruit.
Using some pre-made pie crusts and cut out rounds of dough with a glass.
Placed the pie cutouts in a 12 count muffin tin.
Fill them with some of the prepared fruit filling.
Serve with a side of ice cream.
Quick and easy with plenty of seconds, this quick and easy muffin pie dessert was a big hit.
More Easy Summer Fruit Recipes
Quick and Easy Muffin Pies
Ingredients
- 1 package of refrigerated pie crust 2 shells
- 4 cups of fruit
- 2 Tablespoons of sugar optional
- 2 Tablespoons of cornstarch
Instructions
- Roll out pie crust
- Using a glass upside down cut out rounds to place in muffin tin
- You may need to gather the dough and roll out using the side of the glass to cut the last circle of dough.
- In a large bowl place fruit sugar and cornstarch. (Peel and slice peaches first)
- Spoon fruit mixture into dough cups and bakeat 350 degrees for 35-40 minutes or until the crust is golden brown.
- Remove and cool. Serve with ice cream.
Nutrition
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Sasha
What temperature are you supposed to bake this at? It doesn't say. It sounds like a good recipe but I don't want to over bake it.
Patti Estep
Sasha, I normally bake at 350 but you can check them at 30 minutes to see if they look done as many ovens differ. Thanks for letting me know that I forgot to put the temperature on the recipe.
sel
Great idea, make a bunch and freeze....bake later..
Patti
Also, a great idea. Thanks!
Jami @ An Oregon Cottage
Oh my goodness, I love the idea of individual pies - perfect portions, no waste! 🙂
Patti
Thanks Jami! Portion control is a must for me, especially on vacation.