Quick and Easy Muffin Pies

Here's a recipe for Quick and Easy Muffin Pies made with pre-made pie crust and fresh fruit. A great way to make a nice homemade dessert on vacation or any time you are away from your own kitchen.

When we go on vacation with my family, we each take a turn cooking one night. My husband makes a fantastic pasta dish with seafood and I usually try to make an easy but tasty dessert. This year I made Muffin Pies.

When we go on vacation with my family, we each take a turn cooking one night. My husband makes a fantastic pasta with seafood and I usually try to make an easy but tasty dessert. This year I made Muffin Pies.

We're staying in a vacation home so there isn't a stocked pantry, however there is a great farmer's market on the way. So I picked up some great looking peaches, blackberries and blueberries.

Add a little cornstarch and sugar to the fruit.

Using some pre-made pie crusts and cut out rounds of dough with a glass.

Placed the pie cutouts in a 12 count muffin tin.

Fill them with some of the prepared fruit filling.

Serve with a side of ice cream.

Quick and easy with plenty of seconds, this quick and easy muffin pie dessert was a big hit.

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Quick and Easy Muffin Pies

Yield: 12

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Here's a recipe for Quick and Easy Muffin Pies made with pre-made pie crust and fresh fruit. A great way to make a nice homemade dessert on vacation.

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Ingredients

• 1 package of refrigerated pie crust, 2 shells
• 4 cups of fruit
• 2 Tablespoons of sugar, optional
• 2 Tablespoons of cornstarch

Instructions

1. Roll out pie crust
2. Using a glass upside down cut out rounds to place in muffin tin
3. You may need to gather the dough and roll out using the side of the glass to cut the last circle of dough.
4. In a large bowl place fruit sugar and cornstarch. (Peel and slice peaches first)
5. Spoon fruit mixture into dough cups and bakeat 350 degrees for 35-40 minutes or until the crust is golden brown.
6. Remove and cool. Serve with ice cream.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 138Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 61mgCarbohydrates: 24gFiber: 2gSugar: 8gProtein: 2g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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