Quick and Easy Muffin Pies

Here's a recipe for Quick and Easy Muffin Pies made with pre-made pie crust and fresh fruit. A great way to make a nice homemade dessert on vacation or any time you are away from your own kitchen.

When we go on vacation with my family, we each take a turn cooking one night. My husband makes a fantastic pasta dish with seafood and I usually try to make an easy but tasty dessert. This year I made Muffin Pies.

When we go on vacation with my family, we each take a turn cooking one night. My husband makes a fantastic pasta with seafood and I usually try to make an easy but tasty dessert. This year I made Muffin Pies.

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We're staying in a vacation home so there isn't a stocked pantry, however there is a great farmer's market on the way. So I picked up some great looking peaches, blackberries and blueberries.

Add a little cornstarch and sugar to the fruit.

Using some pre-made pie crusts and cut out rounds of dough with a glass.

Placed the pie cutouts in a 12 count muffin tin.

Fill them with some of the prepared fruit filling.

Serve with a side of ice cream.

Quick and easy with plenty of seconds, this quick and easy muffin pie dessert was a big hit.

Quick and Easy Muffin Pies

Here's a recipe for Quick and Easy Muffin Pies made with pre-made pie crust and fresh fruit. A great way to make a nice homemade dessert on vacation.

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Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 12

Calories 138 kcal

Ingredients

  

1x2x3x

• 1 package of refrigerated pie crust 2 shells
• 4 cups of fruit
• 2 Tablespoons of sugar optional
• 2 Tablespoons of cornstarch

Instructions

 

• Roll out pie crust
• Using a glass upside down cut out rounds to place in muffin tin
• You may need to gather the dough and roll out using the side of the glass to cut the last circle of dough.
• In a large bowl place fruit sugar and cornstarch. (Peel and slice peaches first)
• Spoon fruit mixture into dough cups and bakeat 350 degrees for 35-40 minutes or until the crust is golden brown.
• Remove and cool. Serve with ice cream.

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 24gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gSodium: 61mgFiber: 2gSugar: 8g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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