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Sliced slow cooker leg of lamb with tzatiki sauce and green beans

Slow Cooker Roast Lamb

This slow cooker leg of lamb recipe is simple and perfect for a weekday dinner adding a little variety to the typical pot roast.
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Prep Time 10 minutes
Cook Time 2 hours
Additional Time 5 minutes
Total Time 2 hours 15 minutes
Course Recipes
Cuisine Entree
Servings 6
Calories 208 kcal

Ingredients
  

  • 2.5 pound leg of lamb
  • 4 cloves of garlic sliced
  • 1 tablespoon of coarse salt
  • 1 teaspoon ground black pepper

Tzatziki Sauce

  • 16 ounces Greek yogurt
  • 2 cloves garlic grated
  • Juice and zest of 1 large lemon
  • 1 teaspoon dried dill or 1 tablespoon fresh dill
  • 1/2 English cucumber peeled & seeded, grated & drained
  • 1 tablespoon fresh chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Insert a sharp knife all over the top of the lamb roast.
  • Place slivers of garlic in the holes
  • Rub salt and pepper all over the roast.
  • Set it in the slow cooker high for 2 hours or low for 4 - 6 hours or until the meat thermometer measures 130 -135 degrees.
  • Remove and let rest for 5 minutes.
  • Serve with Tzatziki sauce

Nutrition

Serving: 1gCalories: 208kcalCarbohydrates: 5gProtein: 33gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 80mgSodium: 1459mgPotassium: 509mgFiber: 0.3gSugar: 3gVitamin A: 89IUVitamin C: 3mgCalcium: 104mgIron: 2mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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