Sauteed Fresh Green Beans with Garlic and Asiago Cheese
This recipe for sauteed fresh green beans is the perfect side dish for just about any meal. It's certainly a go-to in our house.
Ingredients
- 1 pound fresh green beans
- 2 cloves garlic sliced thin
- 1/2 cup grate Asiago cheese
- 2 tablespoon olive oil
Instructions
- Clean beans and then place them into a pot of boiling with salt for about 2 mins.
- Remove beans and place in a large bowl of ice water for 2 mins. Drain.
- In a large saute pan heat olive oil.
- Add garlic slices and stir until golden. 30 secs to 1 min.
- Remove garlic and set aside.
- Add the blanched green beans and sautee in the garlic oil for 2 minutes on high.
- Remove from heat and toss with Asiago cheese and garlic slices.
Notes
If you're not a big fan of garlic you can leave them out in the end.
Nutrition
Serving: 1gCalories: 68kcalCarbohydrates: 4gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 3mgSodium: 72mgFiber: 2gSugar: 2g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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