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–+ servings

Goat Cheese Dip

Here's a tasty appetizer for your next get together. A goat cheese dip with lemon zest and herbs Topped with sweet pomegranate seeds and roasted pepitas.
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Prep Time 30 minutes
Total Time 30 minutes
Course Recipes
Cuisine Appetizer
Servings 3 cups
Calories 152 kcal

Ingredients
  

  • 2 - 11 oz goat cheese logs
  • 7.5 oz container creme fraiche
  • Juice and zest of 2 lemons
  • 2 tablespoon lemon flavored olive oil + extra for drizzle
  • 1 clove of garlic
  • 1/4 cup fresh chopped chives
  • 1 teaspoon dried thyme leaves
  • pomegranate seeds
  • pepita seeds

Instructions
 

  • Place goat cheese, garlic, olive oil, lemon juice and zest in a food processor.
  • Pulse until combined.
  • Add creme fraiche, chives, and thyme. Process again.
  • Spread dip into a shallow container and drizzle with more lemon olive oil. Scatter pomegranate seed and roasted pepitas over top.
  • Serve with chips and cut up vegetables.

Notes

This can be made ahead and kept in the refrigerator. Just wait to drizzle the extra olive oil and scatter the seeds until you are ready to serve it.

Nutrition

Serving: 1gCalories: 152kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 28mgSodium: 168mgFiber: 1gSugar: 4g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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