Mushroom Soup with Gnocchi
Enjoy this delicious mushroom soup with gnocchi recipe that is easy to make and hearty enough for an entire meal.
Ingredients
- 2 quarts vegetable broth
- 1 sweet onion diced
- 2 tablespoons of olive oil
- 1 clove garlic minced or grated
- 2 carrots cleaned and sliced thinly approx. 2/3 cup
- 2 celery ribs cleaned and sliced thin approx. 1/2 cup
- 2 10 oz packages of baby portabella mushrooms
- 3/4 cup half and half cream
- 12- ounce package of frozen gnocchi
- 1/2 teaspoon ground thyme
- 1 teaspoon salt
- 1/4 teaspoon red pepper
- 1/4 teaspoon black pepper
Instructions
- Saute onion, carrots, and celery until softened for about 5 minutes.
- Add mushrooms, thyme, red pepper, salt, black pepper, and garlic.
- Cook until most of the water has cooked out of the mushrooms about 7 minutes.
- Add vegetable stock.
- Bring to a boil and then add the frozen gnocchi.
- Cook for 3 minutes.
- Reduce heat and add half and half.
- Simmer for 1 additional minute then serve.
Nutrition
Serving: 1gCalories: 132kcalCarbohydrates: 19gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 14mgSodium: 652mgFiber: 2gSugar: 5g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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