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–+ servings
Sliced breakfast grilled cheese sandwich

Breakfast Grilled Cheese Sandwich

This breakfast grilled cheese sandwich is made with an egg, bacon, spinach and Gouda cheese for a delicious hearty meal.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast Recipes
Cuisine American
Servings 1
Calories 6316 kcal

Ingredients
  

  • 2 thick slices of Italian bread
  • 1 cup of baby spinach
  • 2 tablespoons of butter
  • 1 teaspoon olive oil
  • 1 cup of grated Gouda cheese
  • 3 slices of pre-cooked bacon
  • 1 egg

Instructions
 

  • Saute spinach in olive oil. Set aside
  • Microwave bacon for 1 minute. Set on paper towels and absorb extra grease.
  • Fry the egg in a pan over easy.
  • Butter two pieces of thickly sliced Italian bread.
  • Heat a non-stick skillet on med-hi heat.
  • Place one piece of bread butter side down on the skillet.
  • Add half of the grated Gouda on top.
  • Next add the spinach, followed by the bacon broken in half.
  • Top with the egg and the rest of the cheese.
  • Add the remaining slice of bread butter side up.
  • Flip the sandwich and cover for 2 minutes or until lightly golden.
  • Remove from heat. Slice and serve immediately.

Nutrition

Serving: 1gCalories: 6316kcalCarbohydrates: 480gProtein: 147gFat: 424gSaturated Fat: 235gPolyunsaturated Fat: 62gMonounsaturated Fat: 109gTrans Fat: 3gCholesterol: 517mgSodium: 5968mgPotassium: 2607mgFiber: 32gSugar: 286gVitamin A: 5091IUVitamin C: 8mgCalcium: 1720mgIron: 21mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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