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–+ servings
Chocolate cheesecake brownies stacked

Chocolate Cheesecake Brownie Recipe

These chocolate cheesecake brownies are rich and delicious. Easy to make from scratch with simple ingredients in your own home.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 203 kcal

Ingredients
  

Brownie Batter

  • 2 sticks butter 1 cup, melted
  • 3/4 cup cocoa powder
  • 4 eggs
  • 2 cups of sugar
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Cheesecake Batter

  • 4 oz cream cheese softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 tablespoon flour

Instructions
 

  • Preheat oven to 350 degrees F
  • Combine melted butter, sugar, vanilla in a mixing bowl.
  • Add eggs and mix well.
  • Add cocoa powder.
  • In a separate bowl combine flour, baking powder, and salt.
  • Add flour mixture to butter and sugar mixture 1/2 at a time.
  • Pour into a greased 9 x 13-inch baking pan.
  • Make the cheesecake batter by mixing the cream cheese and sugar together. Add the vanilla, egg, and flour. Mix well.
  • Spread the cheesecake batter on top of the brownie batter.
  • Drag a toothpick or skewer through the batters making a swirling pattern.
  • Bake for 40 minutes. Cool and serve.

Nutrition

Serving: 1gCalories: 203kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 64mgSodium: 123mgFiber: 1gSugar: 19g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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