Sour Cream Chocolate Cupcakes
These sour cream chocolate cupcakes are moist and delicious. Made from scratch with a rich buttercream chocolate frosting you'll love.
Ingredients
- 1/4 cup butter
- 1/2 cup cocoa powder
- 1/2 cup water
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup sour cream
- 1 cup flour
- 1 teaspoon baking soda
- 1 egg
- 1/2 teaspoon of salt
Chocolate Frosting
- 1/2 cup butter softened
- 2 tablespoons cocoa powder
- 2 cups powdered sugar
- 3 tablespoon milk
Instructions
- Preheat oven to 350 degrees
- Mix flour, cocoa powder, baking soda, and salt together in one bowl.
- In another bowl cream butter and sugar.
- Add sour cream, egg, water, and vanilla. Mix well.
- Add flour mixture to butter and sugar mixture and mix well.
- Fill lined cupcake holders 1/2 full.
- Bake for 20-25 minutes or until a toothpick comes out clean after inserting into the center of a cupcake.
- Set on a rack to cool.
- Meanwhile make the chocolate frosting by mixing butter, cocoa powder, and powdered sugar together. Add milk and mix well. Add more milk if the frosting seems too thick.
Nutrition
Serving: 1gCalories: 213kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 35mgSodium: 197mgFiber: 1gSugar: 23g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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