Focaccia Bread Art
Get creative by creating a beautiful work of art in this easy focaccia bread recipe.
Ingredients
- 1 package of quick rise yeast
- 2 teaspoons of sugar
- 4 cups of all purpose flour
- 2 cups of warm water
- 2 teaspoons of salt
- 2 tablespoons of Parmesan cheese grated
- 1/4 cup or more of olive oil
- herbs and vegetables for toppings
Instructions
- Combine yeast, water, and sugar in a large bowl for 5 mins.
- Add flour (a little at a time) to the yeast mixture and stir.
- Add salt.
- Remove dough from bowl and knead until it comes together and becomes less sticky. Add a little extra flour if needed.
- Place dough in a bowl coated with olive oil and cover to rise for 1 hour.
- Liberally grease a large baking pan with olive oil.
- Stretch dough to fit pan.
- Preheat oven to 425 degrees
- Cover and allow to rise for 20 minutes more.
- Use your fingertips to dimple or make divots in the dough.
- Next, use herbs and vegetables on top of the dough to create a pretty decoration.
- Drizzle more olive oil and sprinkle Parmesan cheese over the top.
- Bake for 20-25 minutes until golden brown.
Nutrition
Serving: 1gCalories: 194kcalCarbohydrates: 20gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gSodium: 225mgFiber: 1gSugar: 1g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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