Breakfast Casserole with Biscuits and Bacon
Warm and hearty this biscuit breakfast casserole with bacon and cheese is a real crowd pleaser and comes together with ease.
Ingredients
- 1 can of refrigerated biscuits 8 pack
- 2 cups of cooked chopped bacon approx. 20 pieces
- 2 cups of shredded cheddar cheese
- 10 eggs
- 1 cup milk
- salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees
- Grease a 9 x 13 inch baking dish with cooking spray.
- Line the pan with the biscuits and spread them with your fingers to cover the bottom of the pan.
- Spread the bacon pieces over the biscuits.
- Sprinkle half of the cheese over the bacon.
- Whisk eggs, milk, salt, and pepper in a separate large bowl.
- Gently pour the egg mixture over the cheese layer.
- Top with remaining cheese.
- Bake for 30 minutes in the oven.
- Cool slightly and cut into 12 pieces.
Notes
Feel free to substitute different cooked meats and cheeses in this recipe and make it your own.
Use different types of sausage, ham, or turkey.
Try mozzarella, pepper jack, or shredded gouda cheese.
You can also substitute vegetables such as spinach for the bacon.
Nutrition
Serving: 1gCalories: 226kcalCarbohydrates: 4gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 189mgSodium: 470mgSugar: 1g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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