Peanut Butter Chocolate Chip Cookie Recipe
Here's a delicious peanut butter chocolate chip cookie recipe that you'll want to bring to the party, the bake sale or just because.
Ingredients
- 1/2 cup butter softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 2.5 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- In a medium mixing bowl sift together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl combine butter, peanut butter, granulated sugar, and brown sugar. Beat with a mixer until well combined and creamy.
- Add the eggs and vanilla extract to the sugar mixture and beat well.
- Slowly add the flour mixture to the sugar mixture about 1/3 at a time. Mix well.
- Finally, stir in the chocolate chips by hand.
- Use a cookie scoop or tablespoon to create cookie dough balls and place them onto baking trays.
- Bake in a 350-degree oven for 7 minutes.
- Remove the baking sheets and switch them in the oven with the bottom baking sheet moved to the top and the top sheet to the bottom.
- Continue to bake for another 7 minutes or until the cookies are a light golden brown.
- Remove from the oven and allow to cool for about 5 minutes before transferring to a wire rack.
- Repeat until all the dough is baked.
Nutrition
Serving: 1gCalories: 187kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 21mgSodium: 152mgFiber: 1gSugar: 16g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram