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–+ servings
Platter with pork tenderloin, potatoes and tomatoes.

Sheet Pan Pork Tenderloin Recipe

This sheet pan pork tenderloin dinner is paired with mini potatoes and tomatoes for an easy delicious dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Additional Time 5 minutes
Total Time 1 hour
Course Dinner Recipes
Cuisine American
Servings 8
Calories 441 kcal

Ingredients
  

  • 2 pounds of pork tenderloin
  • 1.5 pounds of mini potatoes
  • 12 ounce box of mixed cherry or grape tomatoes
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of Parmesan cheese
  • 1 teaspoon of chopped fresh thyme

Marinade

  • 1/4 cup apple cider vinegar
  • 1/2 cup of extra virgin olive oil
  • 2 tablespoons of brown sugar
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of black pepper
  • 1 clove of garlic grated
  • 1 teaspoon of fresh thyme leaves

Instructions
 

  • Preheat the oven to 400 degrees
  • Toss the tenderloins in a large bowl with the marinade and place them on one side of a greased rimmed baking sheet.
  • Toss the potatoes and tomatoes in a separate bowl with olive oil, Parmesan cheese, salt, pepper, and thyme.
  • Place the potatoes and tomatoes on the other side of the sheet pan.
  • Sprinkle a few sprigs of fresh thyme over the pork.
  • Bake for 30 minutes turning the pork and tossing the vegetables about halfway.
  • Place the sheet pan under the broiler for 5-10 minutes to brown.
  • Check the temperature of the pork. It should read 145 degrees.
  • Remove and let sit for 5 minutes before cutting the pork into thick slices.
  • Serve on a large platter with the pork in the center surrounded by the vegetables.

Notes

Feel free to substitute your own favorite vegetables, but make sure they are cut up small enough to ensure they are cooked in the same timeframe as the pork. Or parboil them or precook cook them in the microwave before placing them into the oven.
You can use a bottled vinaigrette as a marinade for the pork in a pinch. Also, the vegetables could be tossed in a bit of oil, salt, and pepper for a simple version.

Nutrition

Serving: 1gCalories: 441kcalCarbohydrates: 28gProtein: 33gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 17gCholesterol: 84mgSodium: 365mgFiber: 3gSugar: 9g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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