Peanut Butter M&M Cookie Recipe
Enjoy this simple peanut butter and m&m cookie recipe that's perfect for bake sales or just a tasty treat at home.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter softened or room temperature
- 1/2 cup peanut butter creamy
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups mini m&m candies 10 oz bag
Instructions
- Preheat oven to 375 degrees
- Whisk together flour, baking soda and salt in a mixing bowl.
- In a separate large mixing bowl cream together butter, peanut butter, brown sugar and granulated sugar.
- Add eggs and vanilla to the butter and sugar mixture and mix well.
- Add about half of the flour mixture to the butter and sugar mixture and mix well.
- Then add the remaining flour mixture and mix well.
- Finally stir in the mini m&ms.
- Use a small cookie scoop to create cookie dough balls and set them on a baking sheet.
- Fill two baking sheets at a time and set in the oven for 7 minutes.
- Then switch the cookie sheets bringing the pan on the bottom to the top rack and the one on top rack to bottom rack to provide for even cooking.
- Continue to bake for 7 additional minutes or until the cookies are a light golden brown.
- Remove the baking sheets from the oven and let cool for 5 minutes before removing to a wire rack.
- Continue until you've baked all the cookie dough.
Nutrition
Serving: 1gCalories: 124kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 121mgPotassium: 33mgFiber: 1gSugar: 11gVitamin A: 95IUVitamin C: 0.04mgCalcium: 16mgIron: 0.5mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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