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–+ servings
Buffalo chicken dip with a basket of scoops and a few scattered around.

Buffalo Chicken Dip Recipe without Cream Cheese

Here's a delicious and slightly healthier version of a buffalo chicken dip that contains no cream cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers and Snacks
Cuisine American
Servings 24
Calories 85 kcal

Equipment

  • food processor

Ingredients
  

  • 1 cup whole milk cottage cheese
  • 1 cup sour cream
  • 1/3 cup Franks hot sauce
  • 2 cups shredded cooked chicken
  • 2 cups shredded cheddar cheese

Instructions
 

  • Shred and chop chicken.
  • Whip the cottage cheese in a food processor until creamy.
  • Mix chicken, whipped cottage cheese, sour cream, 1.5 cups cheddar cheese, and hot sauce together in a large mixing bowl.
  • Transfer to a 9 inch pie pan.
  • Sprinkle remaining cheddar cheese on top.
  • Bake at 350 degrees for 20 minutes.
  • Place the baking dish under the broiler for a couple of minutes until bubbly and slightly browned.
  • Serve with tortilla chips, crackers, or keep it low carb with carrot and celery sticks.

Notes

Feel free to substitute the cheddar with mozzarella cheese, pepper jack cheese, or colby jack cheese. 
You could also serve this with sliced baguette bread rounds or pita chips.

Nutrition

Serving: 1gCalories: 85kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 203mgPotassium: 55mgSugar: 1gVitamin A: 171IUVitamin C: 0.1mgCalcium: 85mgIron: 0.2mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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