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–+ servings
Slice of apple cake next to the baking pan.

Apple Olive Oil Cake

This fresh apple cake recipe is made with olive oil for a light and delicious dessert or any-time-of-day treat.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 353 kcal

Equipment

  • hand mixer
  • 10 inch pie pan

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3 cups apples peeled and diced
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup olive oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Whisk together flour, baking powder, salt and cinnamon.
  • In a separate bowl combine chopped apples, cinnamon and brown sugar.
  • In a large mixing bowl beat together olive oil, granulated sugar, eggs, milk, and vanilla.
  • Add the flour mixture to the olive oil and sugar mixture. Mix well.
  • Fold in about 1 cup of the chopped apples into the batter.
  • Pour the batter into a greased 10 inch pie or cake pan.
  • Distribute the remaining apples over the top.
  • Bake for 40-50 minutes in a preheated oven at 350 degrees
  • Test for doneness by inserting a toothpick in the middle and seeing if it comes out clean.
  • Let the cake cool slightly before serving.

Nutrition

Serving: 8gCalories: 353kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.004gCholesterol: 42mgSodium: 326mgPotassium: 118mgFiber: 2gSugar: 31gVitamin A: 101IUVitamin C: 2mgCalcium: 129mgIron: 2mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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