Enjoy this easy blueberry cookie recipe made with simple ingredients including fresh blueberries to create the perfect cookie that is full of blueberry flavor, golden brown, and delicious.
Whisk together the dry ingredients including flour, baking soda, and salt in a mixing bowl. Set aside.
In a large bowl cream together butter and sugars.
Add the eggs, one at a time to the butter and sugar mixture. Blend well.
Add the vanilla extract and lemon juice and mix well.
Add the flour mixture to the wet ingredients about 1/2 at a time. Mix well.
Next add the oats and stir.
Fold in the blueberries until just combined.
Use a cookie scoop to create cookie dough balls and place them on a baking sheet.
Bake in a 350 degree oven for 7 minutes.
Switch the pans in the oven, moving the bottom pan to the top and the top pan to the bottom and continue to bake for 5-7 minutes or until the cookies are golden brown.
Remove the cookies from the oven and let them sit for 5 minutes before transferring them to a wire rack to continue to cool.
Notes
Store these cookies by placing them in an airtight container in single layers separated by wax paper or parchment paper for several days or freeze them for the future.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.