Enjoy this blueberry cookies recipe with oats for a little extra fiber and bulk. It's a delicious fresh and chewy sweet you'll love any time of day.
Blueberries are probably the most reliable fruit I find in the grocery store year round. Would I prefer fresh berries from my own bush at home or from the farmer's market during blueberry season? Yes. However, when those options aren't available blueberries in the supermarket are among the best.
Yes, you could use frozen blueberries but I find that it's hard to remove the extra moisture from most frozen berries.
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These fresh blueberry cookies made a nice gift for me to take to a little getaway with my girlfriends. Perfect as a quick breakfast, snack, or anytime treat.
What You'll Need
- all-purpose flour
- baking soda
- salt
- butter
- granulated sugar
- brown sugar
- large eggs
- vanilla extract
- fresh lemon juice
- fresh blueberries
- old fashioned oats
How to Make Blueberry Cookies
This is a typical cookie recipe made with simple pantry staples. It starts with the dry ingredients including flour, baking soda, and salt.
Then in a separate large bowl cream together the wet ingredients including room temperature butter, sugars, eggs, and vanilla extract.
In addition, I added a little lemon zest and juice and some oats for more flavor, and extra texture.
Fold in the blueberries at the last minute to keep them nice and whole.
Then use a cookie scoop to place them on a cookie sheet for baking.
They come out all golden brown and delicious. Soft cookies that might remind you of blueberry muffins but in a chewy cookie form.
Once they cool you can place them in an airtight container in single layers separated by wax paper for several days or freeze them for the future.
Fresh blueberries in a cookie. Definitely a good idea.
More Blueberry Desserts
Blueberry Cookies with Oats
Equipment
- electric mixer hand or stand
- mixing bowls
- rubber spatula
- cookie scoop
- baking sheets
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter room temperature
- 1/2 cups sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 2 cups fresh blueberries
- 1 cup oats
Instructions
- Whisk together the dry ingredients including flour, baking soda, and salt in a mixing bowl. Set aside.
- In a large bowl cream together butter and sugars.
- Add the eggs, one at a time to the butter and sugar mixture. Blend well.
- Add the vanilla extract and lemon juice and mix well.
- Add the flour mixture to the wet ingredients about 1/2 at a time. Mix well.
- Next add the oats and stir.
- Fold in the blueberries until just combined.
- Use a cookie scoop to create cookie dough balls and place them on a baking sheet.
- Bake in a 350 degree oven for 7 minutes.
- Switch the pans in the oven, moving the bottom pan to the top and the top pan to the bottom and continue to bake for 5-7 minutes or until the cookies are golden brown.
- Remove the cookies from the oven and let them sit for 5 minutes before transferring them to a wire rack to continue to cool.
Notes
Nutrition
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Paula
Patti, Just made these and got the first batch out of the oven. I really didn't even need to cook them. The batter was heavenly! (but I did) Just tried my first cookie. These are wonderful. Would strongly suggest anyone making these. Will great for a breakfast treat. Thanks for sharing the recipe.
Paula
Patti Estep
So glad you liked them Paula. Thanks for sharing!
Paula
Patti,
FYI, wanted to let you know these did soften up quite fast. To crisp up, I put in the air fryer for about 3 minutes. They crisped up like a cookie and were wonderful. The stayed crisp also.
Patti Estep
What a great idea Paula. Thanks for sharing!
CM
5cups of Sugar with 21/4 cups of flour!
I wouldn't even touch the recipe!!
Patti Estep
I agree that would be ridiculous. However, it says .5 cups or 1/2 cup. I'll change the wording to make it more clear. Sorry for the confusion.
Paula
That's a hoot Patti!, 5 cups of sugar. I didn't see the 5 cups. hehe They sure would have been sweet. Love it. Have fresh blueberries and making this today. I know they will be good. Anything blueberry is good. I'll let you know how they turn out.