Spicy Pretzels: Baked
Here's an easy and tasty way to make your own spicy seasoned pretzels for a great snack everyone will love.
Ingredients
- 1 bag pretzels (16 ounce)
- 1 envelope ranch seasoning
- 1 tablespoon hot paprika seasoning (or cayenne pepper)
- 1/2 cup olive oil (or canola oil or other vegetable oil)
- 1/4 cup parmesan cheese
Instructions
- Whisk together ranch mix, hot paprika, olive oil and parmesan cheese into a bowl.
- Place the preztels in a gallon ziploc bag.
- Pour the seasoning mixture over the pretzels.
- Zip the bag closed and shake to distribute the seasoning oil as well as possible.
- Transfer to a baking sheet and spread out into a single layer.
- Bake for 10 minutes in a 220 degree oven.
- Remove the baking sheet and toss the pretzels.
- Return to the oven and continue to cook for 10 additional minutes.
- Remove from oven and allow to cool.
- Place the pretzels in an airtight container.
Nutrition
Serving: 1gCalories: 96kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 210mgPotassium: 15mgFiber: 0.2gSugar: 0.1gVitamin A: 304IUVitamin C: 0.01mgCalcium: 26mgIron: 0.2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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