Toffee Pretzel Bark Recipe
Try this toffee pretzel treat with chocolate and pecan topping. An easy recipe that's so addicting to eat you'll want to make a few batches.
Equipment
- Heavy bottom saucepan
- jelly roll pan
- parchment paper or foil
Ingredients
- 8 oz small pretzels
- 1 cup butter
- 1 cup light brown sugar
- 2.5 cups milk chocolate chips about 1.5 12 oz bags
- 1.5 teaspoons sea salt
- 2 tablespoons chopped pecans
Instructions
- Line a 12 x 15 jelly roll pan with parchment paper or foil
- Place pretzels flat on the pan to cover in a single layer.
- Melt the butter and brown sugar in a saucepan stirring until melted.
- Bring the mixture to a boil and cook for a few minutes.
- Pour the butter and sugar mixture over the pretzels and spread with a heat resistant spatula.
- Bake the pretzels in a 350 degree oven for 5 minutes.
- Remove the pan and sprinkle the chocolate chips all over.
- Put the pan back in the oven for 1 minute to allow the chocolate to melt.
- Spread the chocolate evenly over the entire pan.
- Sprinkle the salt and pecans on top.
- Allow the pan to cool.
- Remove the parchment and slab of pretzel toffee to a cutting surface.
- Score into bite size pieces.
- Use a large knife to press down and cut the toffee into pieces.
- Set the toffee pieces on a cooling rack.
- Once completely cool place the toffee in an airtight container in layers separated by parchment paper.
Nutrition
Serving: 1gCalories: 82kcalCarbohydrates: 10gProtein: 0.4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 122mgPotassium: 30mgFiber: 0.2gSugar: 7gVitamin A: 89IUVitamin C: 0.1mgCalcium: 9mgIron: 0.2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram