Blue Cheese Puff Pastry Spiral with Fig Jam and Pecans
This yummy puff pastry recipe is filled with fig jam, creamy blue cheese, and chopped pecans for a delicious pull apart appetizer everyone will love.
Ingredients
- 2 Puff Pastry Sheets thawed
- 4 tablespoons Fig Jam
- 1/2 cup Pecans chopped
- 2 ounces Blue Cheese crumbled
- 2 tablespoons Cream or half & half, or an egg wash
Instructions
- Thaw puff pastry sheets in the refrigerator according to the package directions.
- Roll out one sheet of puff pastry on the counter.
- Brush on 2 tablespoons of fig jam.
- Sprinkle on half the blue cheese and pecans.
- Roll up the pastry.
- Cut down the center with a sharp knife.
- Pinch the cut side together slightly.
- Pull each one slightly and twist it.
- Begin making a spiral with one of the cut rolls and place it on a piece of parchment paper set on a baking sheet.
- Repeat with the second roll adding to the end of the spiral pinching the ends together.
- Repeat with the second sheet of puff pastry spreading out the remaining ingredients, rolling, cutting, and adding to the spiral.
- Brush the top with some cream or an egg wash.
- Bake in a 350 degree oven for 40 minutes or until the top is golden brown.
Notes
I usually buy Pepperidge Farm Puff Pastry Sheets in the frozen food section of the grocery store. This is readily available in just about any store all year long and contains 2 sheets of puff pastry.
Nutrition
Serving: 1gCalories: 146kcalCarbohydrates: 11gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 79mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 0.2mgCalcium: 17mgIron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram