Baked Rigatoni with Sausage Recipe
Enjoy this easy baked rigatoni pasta with sweet Italian sausage that will feed your family leaving plenty of leftovers for later in the week.
Ingredients
- 1 pound Rigatoni Pasta
- 1 pound Sweet Italian Sausage (ground)
- 28 ounce Can of Crushed Tomatoes
- 2 cloves Garlic grated
- Salt and Pepper
- 1 cup Onion diced
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Basil finely chopped
- 1.5 cups Italian Cheese Blend shredded
- 1 cup Provolone Cheese shredded
Instructions
- Boil the rigatoni noodles according to the box directions. Rinse in cold water.
- Meanwhile, saute onions in olive oil on medium-high heat until softened. About 3 minutes.
- Add ground Italian sausage and brown until there is no pink showing.
- Add grated garlic and stir.
- Add crushed tomatoes, salt and pepper. Simmer for 5 minutes.
- Pour some sauce into the bottom of a 3 quart casserole dish. (9 x 13)
- Mix the rigatoni noodles with the rest of the sauce and the Italian blend cheese mix together in a large bowl.
- Transfer the mixture to the casserole dish and top with grated provolone cheese.
- Cover loosely with aluminum foil.
- Bake for 20 minutes in a 350 degree oven.
- Remove the foil and place the dish under the broiler for 3 - 5 minutes to brown the cheese on top.
Nutrition
Serving: 1gCalories: 483kcalCarbohydrates: 43gProtein: 21gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 47mgSodium: 568mgPotassium: 494mgFiber: 3gSugar: 5gVitamin A: 308IUVitamin C: 10mgCalcium: 184mgIron: 2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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