Black Cherry Crisp Recipe
The cherry crisp recipe uses plump and sweet black bing cherries for a delicious dessert.
Ingredients
- 1.5 pounds black cherrries ~ 3 cups
- 1/2 teaspoon lemon juice
- 1/2 cup all purpose flour
- 1 cup quick oats or whole
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup melted butter 1 stick
Instructions
- Wash and pit cherries.
- Roughly cut pitted cherries.
- Mix lemon juice with cherries
- Spray an 8x8 baking dish with cooking spray.
- Toss in cherries.
- In a separate mixing bowl stir flour, oats, brown sugar, cinnamon, and salt together.
- Then add in the melted butter and mix until well combined.
- Pour the crisp topping evenly over the center of the cherries heaping in the middle and spreading outward.
- Bake uncovered in a 350-degree oven for 40 minutes.
- Cool and serve alone with whipped cream or vanilla ice cream.
Nutrition
Serving: 1gCalories: 274kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 332mgFiber: 1gSugar: 15g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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