Blueberry Brown Betty
This tasty dessert is made with fresh blueberries and breadcrumbs for a sweet treat called Blueberry Brown Betty.
Ingredients
- 4 cups fresh blueberries ~ 2 pints
- juice of 1/2 a lemon ~ 2 tablespoons
- 2.5 cups panko bread crumbs
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted butter
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350 degrees
- Grease an 8 x 8 in baking pan
- Toss the blueberries with lemon juice, cinnamon, and brown sugar.
- In a separate bowl combine breadcrumbs and melted butter.
- Add about 1/2 of the berries to the baking pan.
- Top with half of the breadcrumbs.
- Repeat
- Cover with aluminum foil and bake for 40 minutes.
- Remove the foil and place the pan under the broil for 1-2 minutes to brown the top. This will happen very quickly.
- Serve warm plain or with vanilla ice cream or whipped cream.
Notes
Make this with apples or other fresh fruit.
Consider placing a cookie sheet under the baking pan to catch any overflow.
Nutrition
Serving: 1gCalories: 451kcalCarbohydrates: 68gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 41mgSodium: 481mgFiber: 5gSugar: 32g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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