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–+ servings
Serving of blueberry cheesecake bar with a few fresh blueberries on the side.

Blueberry Cheesecake Bars (No-Bake)

Here's a sweet and delicious recipe for no-bake blueberry cheesecake bars that's perfect to make during the hot days of summer but tasty enough for any time of year.
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Prep Time 2 hours
Refrigerate 1 hour
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12
Calories 430 kcal

Equipment

  • 9 x 13 glass baking pan

Ingredients
  

Crust

  • 2 cups graham cracker crumbs
  • 3/4 cup melted butter
  • 2 tablespoons granulated sugar

Filling

  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 8 ounces whipped topping thawed
  • 1 tablespoon lemon juice

Blueberry Topping

  • 4 cups blueberries
  • 2 tablespoons lemon juice
  • 1/4 cup granulated sugar
  • 4 tablespoons water
  • 1 tablespoon cornstarch

Instructions
 

  • In a heavy saucepan on medium heat combine blueberries, 2 tablespoons of lemon juice, 1/4 cup sugar, and a couple of tablespoons of water.
  • Stir until the sugar has dissolved and reduce the heat to low.
  • Simmer for 20 minutes.
  • Make a slurry of 1 tablespoon of water and 1 tablespoon of cornstarch.
  • Add the slurry to the blueberry mixture and stir. Continue heating the blueberry mixture until it thickens then remove it from the heat and allow it to cool.
  • Combine graham cracker crumbs with sugar and melted butter. Stir until it looks like wet sand.
  • Press the graham cracker mixture into a parchment lined 9 x13 inch baking pan.
  • In a large mixing bowl beat the cream cheese, powdered sugar, and lemon juice until smooth.
  • Add in the whipped topping and stir until well combined.
  • Spread the cream cheese mixture evenly over the graham cracker crust.
  • Spoon the cooled blueberry topping all over the top.
  • Cover with plastic and refrigerate for one hour or until ready to serve.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 41gProtein: 4gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 69mgSodium: 317mgPotassium: 139mgFiber: 2gSugar: 30gVitamin A: 903IUVitamin C: 6mgCalcium: 68mgIron: 1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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