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–+ servings
Serving of blueberry delight dessert.

Blueberry Delight Recipe

Blueberry delight is an easy no bake layered dessert that easily serves 12 to 15 people. A great dish to bring to the party or serve to family and friends at home.
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Prep Time 1 hour
Refrigerator time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 15
Calories 409 kcal

Ingredients
  

Crust

  • 1.5 cups graham crackers crushed
  • 3/4 cup butter melted

Layer 1

  • 8 ounce whipped topping such as cool whip
  • 8 ounce cream cheese softened
  • 1 cup granulated sugar

Layer 2

  • 3 pints fresh blueberries approx. 6 cups
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cornstarch

Layer 3

  • 8 ounce whipped topping
  • 1 cup fresh blueberries optional
  • 1 tablespoon powdered sugar optional

Instructions
 

  • Rinse and pick through blueberries, tossing unripe berries and removing stems.
  • In a heavy saucepan combine 4 cups of blueberries, 1 cup of sugar, 1/4 cup of water, and 2 tablespoons of lemon juice. Bring to a boil and then turn down to low heat and simmer for 5 minutes stirring occasionally.
  • Sprinkle in 2 tablespoons of cornstarch and stir for a few more minutes until the sauce thickens.
  • Add 2 more cups of fresh blueberries and stir.
  • Set the blueberry sauce in the refrigerator to cool for about 30 minutes.
  • A few minutes before removing the berry sauce from the refrigerator melt the butter and spread it in a 9 x 13 inch baking pan.
  • Crush the graham crackers and spread them over the melted butter.
  • In a large mixing bowl cream together cream cheese, whipped topping, and sugar.
  • Place dropfuls of the cream cheese mixture on top of the graham cracker crust and spread evenly.
  • Then spread the blueberry filling mixture over the cream cheese layer.
  • Top the blueberry layer with 8 ounces of whipped topping and garnish with more fresh blueberries if desired. You can also dust it with a little powdered sugar.
  • Cover with plastic and set in the refrigerator to chill for an hour or more or until you are ready to serve it.

Nutrition

Serving: 1gCalories: 409kcalCarbohydrates: 58gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 40mgSodium: 203mgPotassium: 152mgFiber: 3gSugar: 47gVitamin A: 566IUVitamin C: 11mgCalcium: 53mgIron: 1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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