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–+ servings
Slices of blueberry muffin cake

Blueberry Muffin Cake

This Blueberry Muffin Cake recipe is great for breakfast or as a delicious snack any time of day. Makes a wonderful hostess gift too.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 265 kcal

Ingredients
  

  • 1 1/2 cups sifted all purpose flour plus extra for the pan and blueberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 2 cups fresh blueberries
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup sugar plus extra for the top of cake

Instructions
 

  • Preheat oven to 350 degrees
  • Prepare a bread loaf pan by greasing the sides and bottom and then dusted with flour.
  • Rinse and dry blueberries. Toss in approx. 1 tablespoon of flour.
  • In a separate large bowl, whisk flour, salt, and baking powder together in one bowl.
  • In a large mixing bowl, use an electric mixer to cream together butter and sugar.
  • Add eggs and vanilla extract to the butter and sugar mixture and mix well.
  • Add some of the flour mixture to the butter and sugar mixture and mix well.
  • Then add some of the milk and mix well.
  • Continue adding the dry ingredients, followed by milk, mixing well in between until they are gone.
  • Continue mixing the batter for 5 additional minutes.
  • Fold in the blueberries.
  • Pour into prepared pan and sprinkle with extra sugar
  • Bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow to cool slightly before removing from pan.
  • Continue to cool on a wire rack.
  • Serve warm or at room temperature alone or add fresh berries, or a scoop of vanilla ice cream.
  • Store in an airtight container or freezer bag in the refrigerator for 3-4 days.
  • Freeze it by wrapping the loaf in plastic wrap and placing it in a freezer bag. Reheat a slice in the microwave for just a few seconds.

Notes

Substitute your favorite berries for the blueberries, including strawberries, raspberries, and blackberries.

Nutrition

Serving: 1sliceCalories: 265kcalCarbohydrates: 39gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 59mgSodium: 250mgPotassium: 77mgFiber: 1gSugar: 24gVitamin A: 367IUVitamin C: 3mgCalcium: 51mgIron: 1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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