Chili Seasoning Recipe

Open jar of homemade chili seasoning mix with a little spoon next to a stack of jars.

This homemade chili seasoning is perfect for gift giving and having just the right spices for your favorite pot of chili.

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Prep Time 20

Total Time 20

Course Soups and Stews

Cuisine American

Servings cup

Calories 8 kcal

Equipment

12 Pcs 8oz Plastic Jars with Lids, Clear Plastic Slime Containers Plastic Round Storage Jars Container Wide Opening Storage Jars for Kitchen, Home, Crafts Storage

Ingredients

6 tablespoons + 2 teaspoons chili seasoning
3 tablespoons + 1 teaspoon ground poblano peppers
1 tablespoon + 2 teaspoons ground cumin
3 tablespoons + 1 teaspoon dried oregano
2.5 teaspoons ground cayenne
2.5 teaspoons ground coriander
2.5 teaspoons sea salt
1.25 teaspoons ground smoked paprika
1.25 teaspoons ground cinnamon
1.25 teaspoons ground black pepper

Instructions

Measure out each spice into a mixing bowl.
Mix well with a spoon or wire whisk.
Pour into an 8 ounce container with a tight lid.
Print out the label above and tape or glue it to the jar.

Notes

I like to use 2 tablespoons for a large pot of chili. That typically includes fresh peppers, onions, and garlic with 1 pound of meat, 3 cans of beans, and a large can of crushed tomatoes.

Feel free to vary your ingredients. However, you may also need to edit the label.

This mixture is on the mild side. One easy way to spice it up is to use some hot fresh peppers in the chili. You can also use spicy chili beans.

Nutrition

Serving: 2gCalories: 8kcalCarbohydrates: 1gSodium: 255mgFiber: 1g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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