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–+ servings
Chive butter in a small bowl with a chive blossom on top.

Chive Butter

This "compound butter" is easy to make from spring well into the fall. We use it on baked potatoes, corn on the cob, veggies and steaks.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers and Snacks
Cuisine American
Servings 16 tablespoons
Calories 102 kcal

Ingredients
  

  • 1 cup butter softened 2 sticks
  • 1/2 cup chopped fresh chive leaves
  • pinch of salt

Instructions
 

  • Use a pair of kitchen scissors or any scissors just make sure they are clean and snip the chives.
  • Add to the butter and salt, and mix together well.
  • Place in a small bowl like a ramekin and refrigerate until needed.

Nutrition

Serving: 1gCalories: 102kcalCarbohydrates: 0.1gProtein: 0.2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 91mgPotassium: 7mgFiber: 0.03gSugar: 0.03gVitamin A: 409IUVitamin C: 1mgCalcium: 5mgIron: 0.02mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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