Dutch Oven Bread Recipe
This Dutch oven no knead bread recipe is simple to create in an afternoon without a lot of work.
Equipment
- 5 quart Dutch Oven
- Rubber Spatula
- Large Mixing Bowl
- Cooking thermometer
Ingredients
- 3.5 cups All purpose flour
- 1 packet Active dry yeast 2 1/4 teaspoons
- 2 teaspoons sea salt
- 1.5 cups warm water approx. 105 degrees
Instructions
- Mix flour, yeast, and salt together in a large mixing bowl.
- Add 1.5 cups of warm water (105 degrees) to the flour mixture.
- Mix the ingredients until you have a sticky ball.
- Cover and set it in a warm area to let the dough rise for 2-3 hours.
- After 2-3 hours, preheat oven to 450 degrees
- Set the Dutch oven in the middle of your oven for 30 minutes.
- Gather the risen bread dough and place it on some parchment paper.
- Use the sides and corners of the paper to push the dough into a round shape.
- Set the parchment with the dough ball in the Dutch oven and cover with the lid for 30 minutes.
- Remove the lid and let the top get golden brown. (about 5 more minutes)
- Remove the Dutch oven and allow it to cool slightly on a wire rack before lifting out the parchment paper and loaf to cool further.
Nutrition
Serving: 1gCalories: 162kcalCarbohydrates: 34gProtein: 5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 468mgPotassium: 54mgFiber: 1gSugar: 0.1gVitamin C: 0.002mgCalcium: 8mgIron: 2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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