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–+ servings
Serving of cream of crab soup in a red bowl.

Easy Cream of Crab Soup Recipe

This five-ingredient cream of crab soup is rich and creamy and very easy to make.
4.50 from 131 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Soups and Stews
Cuisine American
Servings 6
Calories 72 kcal

Ingredients
  

  • 1 can cream of potato soup 10.5 oz
  • 1 can cream of celery soup 10.5 oz
  • 1 can evaporated milk 12 oz.
  • 1 tablespoon Old Bay seasoning
  • 1 lb lump crabmeat
  • salt and black pepper to taste

Instructions
 

  • Add canned soup plus one can of water each (total of two) to a large saucepan.
  • Pour in evaporated milk.
  • Add crabmeat and Old Bay seasoning and stir well.
  • Simmer on medium-low heat until heated through about 5-10 minutes and serve.

Notes

You only need to add two cans of water for the condensed cans of cream soups. Do not add a can of water to the evaporated milk.
If you absolutely cannot get your hands on crabmeat you might want to try imitation crab meat. However, it will not be as good as the real thing.

Nutrition

Serving: 1gCalories: 72kcalCarbohydrates: 2gProtein: 14gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 32mgSodium: 635mgPotassium: 172mgFiber: 0.3gSugar: 0.1gVitamin A: 84IUVitamin C: 6mgCalcium: 60mgIron: 1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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