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–+ servings
Plate of ginger lime shrimp on rice with snap peas

Grilled Ginger Lime Shrimp

This marinated grilled ginger and lime shrimp is a great light and healthy meal that you can enjoy any time or serve as an appetizer.
5 from 2 votes
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Prep Time 1 hour
Cook Time 6 minutes
Total Time 1 hour 6 minutes
Course Dinner Recipes
Cuisine American
Servings 4
Calories 130 kcal

Ingredients
  

  • 2 dozen raw shrimp
  • 1/4 cup vegetable oil
  • 1/4 cup fresh lime juice about 2 limes
  • 1 teaspoon lime zest
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon hot pepper flakes
  • salt and pepper

Instructions
 

  • Clean and peel shrimp.
  • Combine oil, lime juice, zest, ginger, pepper flakes, salt and pepper in a large plastic resealable bag.
  • Add shrimp and place in the refrigerator for 1 hour.
  • Soak 5-6 wooden skewers in water.
  • Remove shrimp from the bag and thread onto skewers.
  • Place on an oiled grill or grill pan for 2-3 minutes. 
  • Use tongs to flip and grill for an additional 1-2 minutes or until shrimp turn opaque and bright pink.

Nutrition

Serving: 4gCalories: 130kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 6mgSodium: 33mgPotassium: 36mgFiber: 0.2gSugar: 0.3gVitamin A: 91IUVitamin C: 5mgCalcium: 6mgIron: 0.1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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