Ground Turkey Chili with Poblano Peppers
This stove top healthy ground turkey chili recipe is made with poblano peppers, beans, and crushed tomatoes for a delicious hearty meal.
Ingredients
- 1 pound lean ground turkey
- 1 medium yellow onion diced
- 3 poblano peppers diced 12 ounces
- 2 cloves of garlic grated
- 2 tablespoons of olive oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin powder
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- dash of salt and black pepper
- 1 can of black beans drained
- 1 can of pinto beans drained
- 1 can of chili beans
- 1 large 28 ounce can of crushed tomatoes
Instructions
- Saute onions, peppers, and garlic in olive in a large heavy pot on medium-high heat for approximately 5 minutes or until the vegetables have softened.
- Add all of the spices and stir well.
- Add ground turkey and cook until browned, stirring continually.
- Add beans and crushed tomatoes.
- Stir well and scrape the bottom.
- Reduce heat to low and simmer for 20 minutes.
- Serve as is or with cooked macaroni or rice.
- Top with sour cream, grated cheese, and cilantro.
Notes
Lots of variations can be done with this recipe.
Use different combinations of beans and spices. Make a toppings bar with chopped jalapenos, cilantro, sour cream, grated cheese, chopped olive, chopped raw onions, and more.
Nutrition
Serving: 1gCalories: 254kcalCarbohydrates: 19gProtein: 21gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 59mgSodium: 276mgFiber: 7gSugar: 3g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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