Go Back
–+ servings

Homemade Green Goddess Dressing Recipe

This Green Goddess dressing recipe is great on salads, as a dip with veggies, or as a side sauce for seafood or poultry.
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 32 Tablespoons
Calories 57 kcal

Equipment

  • Food Processor or Blender

Ingredients
  

  • 1/2 cup Flat Leaf Parsley finely chopped
  • 1/4 cup Chives finely chopped
  • a large garlic clove finely minced
  • 1 tablespoon Anchovy paste
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Red Wine Vinegar
  • Fresh lemon juice approx. 2 tablespoons
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • a couple drops of green food coloring optional

Instructions
 

  • Place parsley, chives and garlic in a food processor or blender and combine.
  • Add remaining ingredients and mix well.
  • Transfer to a bowl and serve or cover and refrigerate.

Nutrition

Serving: 2gCalories: 57kcalCarbohydrates: 0.3gProtein: 0.3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 101mgPotassium: 16mgFiber: 0.04gSugar: 0.2gVitamin A: 120IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram