Hot Maryland Old Bay Crab Dip Recipe
Get all the flavors of the Chesapeake Bay in this tasty hot and creamy Maryland crab dip.
Ingredients
- 8 oz of cream cheese softened
- 1/2 cup mayo
- 1 tablespoon of Old Bay seasoning
- 1/2 teaspoon of garlic powder
- 1 pound lump crabmeat
- 1 tablespoon of fresh lemon juice about 1/2 lemon
- 1/4 cup beer
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350 degrees
- Drain crabmeat. set aside
- Process cream cheese, mayo, lemon juice, beer, Old Bay, and garlic powder in a food processor.
- Pour over crabmeat and mix well.
- Transfer the mixture to a 9-inch glass pie dish.
- Bake for 30 minutes.
- Serve with crackers, pita chips, or bread rounds.
Notes
This can also be served with vegetables such as carrot sticks and pepper wedges for a low carb dish.
Store leftovers in an airtight container in the refrigerator for a day or two. Then reheat in the microwave.
Nutrition
Serving: 1gCalories: 165kcalCarbohydrates: 2gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 39mgSodium: 435mgPotassium: 112mgFiber: 0.1gSugar: 1gVitamin A: 295IUVitamin C: 3mgCalcium: 40mgIron: 0.4mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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