Low Carb Cannelloni with Crepini
Crepini egg thins are the perfect choice for making a delicious low carb cannelloni at home for an easy healthy dinner.
Ingredients
- 12 egg crepes Crepini
- 6 oz can of tomato paste
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 cup onion diced
- salt and pepper to taste
- 1 tablespoon freshly chopped basil leaves
- 1/2 cup grated mozzarella cheese
Instructions
- Preheat oven to 350 degrees
- Brown onion and ground beef with olive oil and a dash of salt and pepper in a large skillet.
- In a separate bowl add enough water to tomato paste to create a sauce.
- Cover a 9 x 13-inch baking pan with some of the tomato sauce on the bottom.
- Spoon some of the meat mixture onto one-third section of the crepe.
- Gently roll the egg crepe up and place it into the baking pan with the seam side down. Continue with the remaining crepes and meat mixture.
- Spoon the remaining tomato sauce over all of the rolled crepes.
- Top with basil and mozzarella cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes.
Notes
You can substitute low carb tomato sauce for the tomato paste.
Nutrition
Serving: 1gCalories: 166kcalCarbohydrates: 3.9gProtein: 14.4gFat: 9.5gSaturated Fat: 3gCholesterol: 77.7mgSodium: 155.4mgFiber: 1.1gSugar: 2.3g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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