Nutella Cruffins Recipe
Enjoy this 3 ingredient Nutella Cruffin recipe for a delicious chocolate breakfast pastry with chocolate hazelnut filling.
Equipment
- 12-cup Muffin Pan
Ingredients
- 3 packages Crescent Rolls
- 1 13 ounce Nutella Jar
- 1 tablespoon Organic Sugar
Instructions
- Roll out one of the crescent rolls onto a lightly floured surface.
- Pinch together and close the perforation holes.
- Spoon on about 1/3 of the jar of Nutella and spread it evenly with an offset spatula all over the pastry.
- Roll up the dough on the long side.
- Cut the rolled dough in half.
- Slice down the center length of each half section making four pieces.
- Roll each piece in a pinwheel shape and place it into a greased muffin tin.
- Repeat with the other crescent roll packages and the remaining Nutella spread until you have 12 cruffins.
- Bake at 350 degrees for 20 minutes.
- Remove the muffin tin from the oven and dust the cruffins with organic sugar.
- Transfer to a cooling rack.
Notes
Leftovers can be stored in an airtight container for a few days.
Nutrition
Serving: 1gCalories: 202kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 444mgPotassium: 1mgFiber: 0.004gSugar: 7gVitamin A: 0.003IUCalcium: 0.2mgIron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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