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–+ servings

Oven Roasted Red Beets

Learn how easy it is to make oven roasted red beets for a healthy and delicious side dish or tasty salad addition.
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Prep Time 5 minutes
Cook Time 1 hour
Additional Time 5 minutes
Total Time 1 hour 10 minutes
Course Side Dish Recipes
Cuisine American
Servings 6
Calories 61 kcal

Ingredients
  

  • 3 large raw red beets
  • 2 tablespoons of olive oil
  • 1 tablespoon of coarse salt
  • 1/2 fresh ground black pepper
  • 1 tablespoon of balsamic vinegar optional

Instructions
 

  • Preheat oven to 350 degrees
  • Wash beets.
  • Trim off ends and tops.
  • Peel the skin with a vegetable peeler.
  • Place foil on a cookie sheet.
  • Place the beets on a cookie sheet and drizzle them with 2 tablespoons of olive oil.
  • Sprinkle coarse salt and black pepper over top.
  • Roast beets in the oven for about an hour or until you can pierce them easily with a fork.
  • Remove from the oven and let cool for a few minutes before slicing.
  • Serve or place in a closed container in the refrigerator.

Notes

The cooking time varies depending on the size and freshness of the beets.

Nutrition

Serving: 1gCalories: 61kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1195mgPotassium: 138mgFiber: 1gSugar: 3gVitamin A: 14IUVitamin C: 2mgCalcium: 8mgIron: 0.4mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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