Go Back
–+ servings
Plate full of parmesan cheese crisps.

Parmesan Cheese Crisps or Tuiles

This recipe for parmesan cheese crisps is super fast and easy and a great low carb chip for dips or as part of an amazing charcuteries board.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Appetizers and Snacks
Cuisine Italian
Servings 24
Calories 22 kcal

Equipment

  • Parchment paper

Ingredients
  

  • 1 1/4 cups grated parmesan cheese approx. 5 ounces
  • 1 tablespoon seasoning of your choices ie. everything bagel optional

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place 2 inch piles of grated Parmesan cheese on a parchment lined baking sheet.
  • Use the back of a spoon to level the cheese. You can also use a small cup upside down over the cheese and move it around to create a nice round shape.
  • Sprinkle seasoning on top if you like or leave them plain.
  • Bake in the oven for 5 minutes or until golden.
  • Let the crisps cool for 3 minutes then set them between paper towels to blot excess oil.
  • Repeat as needed.

Notes

You can try this with other grated cheese. However, you may need to vary the cooking time.
Store the crisps in an airtight container for about a week. 

Nutrition

Serving: 1gCalories: 22kcalCarbohydrates: 1gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 124mgPotassium: 10mgSugar: 0.004gVitamin A: 45IUCalcium: 46mgIron: 0.02mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram