Peach Crisp Recipe with Fresh Peaches
This quick and easy peach crisp recipe highlights the flavor of fresh peaches with a crunchy sweet crisp topping for a delicious summer dessert.
Ingredients
- 4 large fresh peaches
- 1 tablespoon brown sugar
- 1/3 cup pecan halves roughly chopped
- 1/4 teaspoon cinnamon
Crisp Topping
- 1 cup oats (old-fashioned /rolled)
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375 degrees
- Wash and slice the peaches and place them in a 2 quart ( 7 x 11-in) baking pan that has been sprayed with cooking oil.
- Sprinkle 1 tablespoon of brown sugar all over the peaches.
- Sprinkle 1/3 cup of roughly chopped pecans over the peaches.
- Make the crisp topping by combining flour, brown sugar, oats, cinnamon, and salt together in a large mixing bowl.
- Pour melted butter over the oats mixture and stir well.
- Spoon the crisp topping over the peaches. (it does not need to cover the peaches entirely.)
- Bake in the preheated oven for 40 minutes.
- Remove the baking pan and let cool before serving.
Notes
Store the peach crisp in an airtight container for a day or two on the counter and then refrigerate for up to 5 days. Reheat in the microwave or warm up in the oven. However, be aware that just like fresh peaches this dessert tastes best fresh.
Nutrition
Serving: 1gCalories: 292kcalCarbohydrates: 37gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 31mgSodium: 253mgPotassium: 193mgFiber: 3gSugar: 22gVitamin A: 643IUVitamin C: 4mgCalcium: 31mgIron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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