Peach Pie Crumble
Here's a deep dish fresh peach pie crumble with little sugar added that lets the fruit shine without needed any thickeners. It's then topping with a delicious crumble topping.
Ingredients
Bottom Crust
- 2 1/4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 sticks of cold salted butter cut into little cubes 1 cup
- 8 tablespoons of ice water
Filling
- 10 - 12 peaches peeled and chopped 6-8 cups
- juice of 1/2 lemon ~ 2 tablespoons
- 2 tablespoons sugar
Crumble Topping
- 1/4 cup butter 4 tablespoons
- 1/3 cup brown sugar
- 1 tablespoon honey
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
- 2 cups old fashioned oats
Instructions
- Bottom Crust
- Make the bottom crust by combining flour, sugar, and salt in a food processor.
- Add the butter and pulse a few times until it resembles coarse oatmeal.
- While the processor is running slowly add ice water until the dough comes together.
- Remove, cover with plastic wrap and refrigerate for 1 hour.
Filling
- Combine chopped peaches, lemon juice, and sugar in a large bowl. Mix well and allow to sit while waiting for the crust.
Crumble Topping
- Melt the butter in a pan. Add brown sugar and honey. Stir.
- Once they begin to bubble remove from heat.
- Stir in cinnamon, pecans, and oats.
Preparing the Pie
- Preheat oven to 375
- Roll out crust and place in a deep dish pie plate. Crimp edges with fingers or a fork.
- Pour in the peach mixture.
- Add the crumble, starting in the middle and then moving to the edges.
- Bake for 40 minutes at 375.
- Cover edges with foil and bake for 20 minutes longer.
- Remove and allow to cool.
- Serve plain or with vanilla ice cream.
Notes
You can use store-bought pie crust but you may need 2 for a deep dish pie. You can also make this in a regular pie pan. You may need to cut back on the number of peaches or just let them mound on up.
Nutrition
Serving: 1gCalories: 454kcalCarbohydrates: 57gProtein: 7gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 51mgSodium: 343mgFiber: 5gSugar: 27g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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