Pecan Ball Pie
Enjoy making this easy pecan ball pie. Perfect for a group to share and has all the flavors of this classic dessert.
Ingredients
Crust
- 1/2 cup butter melted
- 3 tablespoons sugar
- 2 cups crushed pecans plus a little extra for garnishing the top
Pie
- 1/4 gallon vanilla ice cream
- hot fudge sauce
- whipped cream
- Maraschino cherries
Instructions
- Set the ice cream out to soften
- Preheat oven to 350 degrees
- Combine melted butter, sugar, and crushed pecans in a bowl. Mix well.
- Press mixture into a 9-inch glass pie pan.
- Bake for 10 minutes.
- Remove and let cool.
- Once the crust has cooled spread softened ice cream on top.
- Sprinkle more crushed pecans over the ice cream.
- Drizzle hot fudge sauce on top.
- Freeze until firm.
- Serve wedges with whipped cream and top with a cherry.
Notes
It's a good idea to bring the pie out of the freezer for a few minutes before serving. A knife dipped in hot water is helpful too.
Nutrition
Serving: 1gCalories: 436kcalCarbohydrates: 24gProtein: 5gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 22gCholesterol: 60mgSodium: 144mgFiber: 3gSugar: 20g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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