Raspberry Shrub Recipe
A fresh berry and vinegar syrup makes a great cocktail or refreshing non-alcoholic drink.
Ingredients
- 2 cups fresh raspberries
- 2 cups white sugar
- 2 cups white vinegar
Instructions
- Combine raspberries and sugar in a bowl
- Mix and mash up the fruit into the sugar.
- Cover and set in refrigerator for 2 or 3 days.
- Strain berries and sugar with a mesh sieve by pressing the liquid from the fruit pulp into a fresh bowl.
- Combine the fruit syrup with the vinegar into a clean mason jar.
- Top with a lid and refrigerate for up to 3 months.
- Serve plain, with sparkling water, or with your liquor of choice.
Notes
You can use frozen raspberries or other fruit too. Just be sure to allow extra time for thawing.
This shrub mixture could also be used as a delicious salad dressing. Just combine equal parts of the shrub syrup with a light olive oil or other light oil.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 27gProtein: 0.2gFat: 0.2gSaturated Fat: 0.003gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 24mgFiber: 1gSugar: 26gVitamin A: 5IUVitamin C: 4mgCalcium: 6mgIron: 0.1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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